Yesterday, I heard on the news that the U.S. Food and Drug Administration decided that meat and milk from cloned animals is safe for human consumption. Furthermore the producers may not even have to label it as being from cloned animals (although that decision is not yet final). Now I’m not really sure how such food would be for a person. One comment I heard was that it would be un-natural. However, I think that if you’ve ever eaten any food from MacDunal’s Restaurant it was almost certainly un-natural. After hearing this story I did a little research. I discovered that there are some brands of beer that are made with cloned ingredients. Hops, barley, wheat, malt and even cloned water. That last one really blew my mind. I didn’t even know you could clone water. I’m no chemist so I don’t fully understand the process, but apparently if you take two hydrogen atoms and one oxygen atom and run an electric charge through them they combine and make cloned water. I want you to know that Blue Beaver Beer is made with 100% natural, non-cloned, ingredients. The water is especially natural being run-off from the Horseguard Glacier, right out of the mighty Horseguard River. And to date, there have been no wild Blue Beaver’s cloned either. So, if you want to eat cloned food and drink cloned beer and buy cloned CD’s and DVD’s, I guess that’s your choice. But if you want an all natural beer that tastes like the nectar of the God’s, then just do what I do whenever I’m feeling blue; grab a Beaver.
If you really wanted to try cloning Blue Beaver Beer, get a bunch of personalized beer labels and put them on other brands. Then they will look like a Blue Beaver. Unfortunately, they’ll probably still taste like crap. That’s because cloning isn’t an exact science.
