Due to the overwhelming popularity of our post regarding cooking with alcohol, we felt that we should put up another recipe for all of you foodies out there. I found this one when I was looking around at the Food Network site.
Beer Sauce:
1 cup (250 ml) chilli sauce
3/4 cup (180 ml) brown sugar
1 cup (250 ml) tomato paste
2 cups (500 ml) plus 2 bottles Blue Beaver Beer
6 garlic cloves, chopped
4 tsp (20 ml) Dijon mustard
4 tsp (20 ml) Worcestershire sauce
2 tsp (10 ml) powdered ginger
1 tsp (5 ml) Cayenne pepper (optional)
1 tsp (5 ml) salt
In a saucepan, bring all the ingredients, except the two bottles of Blue Beaver, to a boil over medium heat while stirring. Drink one bottle of beer while stirring.
Simmer for 7 minutes. Drink second bottle of beer while simmering.
I encourage you to try this out you can pour it over your favorite type of meat like; chicken wings, beef spare ribs, or porcupine giblets before cooking. Then serve the meal with a chilled Blue Beaver. Let me know how it turns out for you.
its seems really good on the first glance. i think i must give it a try.
Thanks for this great reciepe!!
this looks great and i love to cook with beer
Wow great recipe – there are some great things you can do cooking with beer – have you seen the “beer in the butt chicken”? Chicken slow roastd with a beer inside it – we used a Guinness
Nice to see RT from Untwisted Vortex in your buddies list
Any friend of RT’s is a friend of mine.