A lot of you have been wondering what’s going on down at The Redneck on New Year’s Eve. Well, I going to tell you right now.
It’s our first annual New Year’s Eve Bash in the Skull. As I mentioned a couple of days ago, we’ll be having a bar-room brawl tournament. It will actually begin on Sunday night (Dec. 30th) with preliminary rounds, then continue on Monday night with the finals. Tammy and Gerri, our current tag team champions, will have a bye in the first rounds. They will be defending their titles on Monday night. We will also be awarding a singles championship; so everyone rust up your knives and practice your drop-kicks (maybe you should even watch a Jean Claude Van-Damme movie to pick up some new moves).
I will be opening up the kitchen and anyone who wants to can come in and make their own Gingerbeerbread. We’ll see how closely you paid attention to the video. The tiger torch will be set up out back for those who are adventurous enough to bake in the Alberta Oilfield Style.
Also on the menu with be a buffet of some of Tim’s and my favourite gourmet delicacies. Fruit from the spiny poplar tree of the Forest of Ubangme, breaded wrapped rhinoceros pizzle, ox strawloin, and minced gut-worms from the Gobi Desert. We have imported these items from various locales around the globe just for you, our loyal patrons.
As for entertainment I have managed to book the popular local band, White Noise. They will be performing all of their hits and I heard that they have been working on a new one, “Computer Keyboard Clacking”. I have no doubt that it rocks.
Naturally, the will be a vast supply of Blue Beaver Beer on tap and some of the Blue Beaver Girls will be on hand on the celebration. Plus there will be one or two other surprises that I am still working on lining up. Tickets are free, however you must R.S.V.P. in the comments section below. I suggest you don’t delay, people will be coming in droves for this one.
I actually Googled “strawloin.” Your site was the only hit. And I was asked if I didn’t mean “striploin.” Did I?
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Me and Gerri were wondering if we get tag team championship belts?
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JD, the strawloin is a largely misunderstood cut of meat. It’s found only on an ox and it is a long thin strip of muscle that runs along the top of the sirloin. Most of the time only an extremely skilled butcher can separate the two cuts.
Well, Tammy they are currently being designed, then they will have to be made, then we can award them.
Sorry if things got a little too rowdy last night! I have to keep a tighter lease on Gerri. Man, that girl can brawl!
Tammy’s last blog post..HAPPY BIRTHDAY AIDAN
Tammy, you know it! Glad I had my rusty knife with me. Happy New Year!