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Hey Good Lookin’, What Ya Got Cookin’?

A little while back, I read the book “Hannibal Rising”; which is all about the formative years of Hannibal “The Cannibal” Lector.  At one point a teenage Hannibal is getting some culinary lessons from a French Chef.  The Chef says that the cheeks of an animal are a delicacy.  When you are carving one is

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