I know that right now, there are those among you thousands of eager readers that are deeply concerned for us. You might be asking yourself, ” Why did these two nice boys label themselves Rednecks? I simply detest redneckish behavior. Do they really want to marry their cousin and live in a house trailer, eating fish sticks and drinking beer with their Grandma?”

If you are talking to yourself, you should really have that looked into.

Common stereotypes are pretty rough on us rednecks. “If’n you were on the local news after the tornado ripped yer house right off it’s wheels, you might be a redneck!” Some city folk figure we’re like some sort of different species that are unable to climb high enough up the evolutionary ladder to reach the decent human being rung.

I wanted to come up with something clever to refute these claims, so I immediately turned to Wikipedia. As we all know, Wikipedia is definitely the ultimate, infallible authority on everything. It wouldn’t be on the intranets if it wasn’t 100% true! As usual, I wasn’t disappointed. I even found a blurb about Alberta, our stompin’ grounds:

Alberta and Saskatchewan are sometimes said to be the home of rednecks in Canada, due to its similarities to Texas (oil, farming, and ranching). Like rural people elsewhere, some Canadians continue to see this as a highly offensive term while others have claimed it and proudly describe themselves as rednecks. This difference often arises because the former consider the term to connote racist beliefs while the latter believe it implies traditional rural values (e.g. work ethic, honesty, self-reliance, simplicity).

Now we’re down to the crux of the matter. Work ethic, honesty, self reliance, simplicity.

And, of course, beer gift baskets. And high speed internet. But I don’t really like fish sticks, and Grandma only drinks Red wine on special occasions.

I will admit to being a high-tech redneck, but I never once dated my cousins. I just never found Brian or Randy that attractive.

I never lived in a house trailer, but I do have an old half-dead Chevy parked out back waiting for someone to put it out of it’s misery. I wear a ballcap and t-shirt most of the time, but I can use fancy words like tintinnabulation. I might make some homemade beer once in a while, but I order personalized beer labels and coasters to go with it.

I don’t own any guns, But I like to watch things blow up.

I guess what I’m getting at is, Rednecks can be complicated critters. Now, if you’ll excuse me, I gotta go slop the hogs, and then drink some beer whilst I read Scientific American. There’s a good article on the Semantic Web this issue. Come on down to the Redneck Bar and Grill sometime and we’ll have a beer.

The Canadian Food Inspection Agency and Labatt Breweries have issued a consumer advisory regarding bottles of Stella Artois beer. Certain bottles, which were only sold in restaurants and bars had been opened and concentrated alcohol was placed inside.

No one has become ill from drinking the beer due to the fact that the consumers tasted the alcohol and spat it out within seconds.

The beer in question is 330 mL bottles of Stella Artois with best before dates of November and December of 2005. On the necks, new labels appear to have been glued on top of the old ones. Restaurants are being advised to check the beer bottles for the best before date and production code before serving.

This is just another good excuse to drink Blue Beaver Beer (as if you need one). In the entire history of the brewery no one has ever tampered with the beer. I like to think that’s because just one sip will transport you to such heights of ecstasy that you will develop a true reverence for Blue Beaver Beer. While it would be highly unethical for me to suggest that more people tamper with other beers, I cannot help but think that anything that makes my favourite beer gain new fans is not all bad.

One form of tampering that is always allowed is to make personalized beer labels and apply them to your home made beer or inferior non Blue Beaver brand beer!

Yesterday, I heard on the news that the U.S. Food and Drug Administration decided that meat and milk from cloned animals is safe for human consumption.  Furthermore the producers may not even have to label it as being from cloned animals (although that decision is not yet final).  Now I’m not really sure how such food would be for a person.  One comment I heard was that it would be un-natural.  However, I think that if you’ve ever eaten any food from MacDunal’s Restaurant it was almost certainly un-natural.  After hearing this story I did a little research.  I discovered that there are some brands of beer that are made with cloned ingredients.  Hops, barley, wheat, malt and even cloned water.  That last one really blew my mind.  I didn’t even know you could clone water.  I’m no chemist so I don’t fully understand the process, but apparently if you take two hydrogen atoms and one oxygen atom and run an electric charge through them they combine and make cloned water.  I want you to know that Blue Beaver Beer is made with 100% natural, non-cloned, ingredients.  The water is especially natural being run-off from the Horseguard Glacier, right out of the mighty Horseguard River.  And to date, there have been no wild Blue Beaver’s cloned either.  So, if you want to eat cloned food and drink cloned beer and buy cloned CD’s and DVD’s, I guess that’s your choice.  But if you want an all natural beer that tastes like the nectar of the God’s, then just do what I do whenever I’m feeling blue; grab a Beaver.

If you really wanted to try cloning Blue Beaver Beer, get a bunch of personalized beer labels and put them on other brands. Then they will look like a Blue Beaver. Unfortunately, they’ll probably still taste like crap. That’s because cloning isn’t an exact science.